Heat a 9-inch cast-iron skillet over ­medium heat. Here's a frittata recipe that works equally well for breakfast, lunch or dinner. A Match Made in Heaven: Farmhouse Cheese and Craft Beer, How to Create the Perfect Christmas Cheese Board, Agri-Food Diversity & Inclusion Forum (AgDiF), Cookie Declaration & Cookie Consent Update, 75g smoked salmon, thinly sliced and chopped. (Baking time will vary with the size of the skillet, so continue to bake until center is just firm to the touch). Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top. Enter your email address below to receive monthly recipes and cooking advice. Sprinkle with diced cream cheese. Organic Smoked Salmon and Cheese Frittata. Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Smoked salmon + dill and spinach + cream cheese has always been one of our go-to flavor combos, but pairing it with eggs to make this cutie pie individual breakfast frittata goodness is just a … My husband wasn't as fond of it, but that's nothing new. Heat a non-stick pan with the olive oil. Fold the cream cheese and salmon into the egg mixture. Move rack in oven to the center and preheat oven to 375 degrees. Place the pan under the hot grill to finish cooking 1-2 minutes. Didn't seem like enough so I added a couple ounces more. Add the remaining potatoes, season and scatter over the rest of the salmon, onions and dill. https://www.epicurious.com/.../smoked-salmon-leek-and-dill-frittata-104485 Cut into wedges and serve warm. We had it for dinner with a salad & cranberry sauce and I had it again for breakfast with toast and turkey sausage. Makes 1 large Frittata - 6-8 slices. In a medium bowl, whisk together the eggs, milk and cream. Top with smoked salmon mixture. Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots. Sprinkle salmon around the skillet for even coverage, then shake skillet to allow salmon to settle into top. Serves 3 lightly (for breakfast) or generously (for dinner). Terrific you'd never know it was low calorie. 1 handful of kale. Using two spoons or your fingers, separate the cream cheese into small clumps. Bake until the top is golden brown and the frittata is set, about 30 minutes. 150g cream cheese. Pour in the egg mixture, stir for a moment or two, allowing the liquid egg to flow on to the base of the pan. Simple!!! Smoked Salmon and Cream Cheese Frittata - FishRecipes.net Directions Position a rack in the center of the oven and preheat to 375 degrees F.Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Garnish with red onion slices. Smoked Salmon and Cream Cheese Frittata Food.com green onions, butter, full-fat milk, salt, red onion, smoked salmon and 4 more Strawberry Cheesecake Baked French Toast Casserole Yummly Top the frittata with the goat cheese, dill and sprinkle top with smoked paprika. Quinlan’s Organic Smoked Salmon is an Irish Gold Award Winner at Blas Na Eireann 2014, 2015,2016,2017,2019. Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. I sometimes like … Beat the eggs and cream cheese together, then pour this over the salmon mixture. I'm sharing my favourite Smoked Salmon Spinach Frittata today. Ingredients. Cool 5 minutes, and then loosen edge with spatula and slide onto a large plate. 20g butter . Pour in the egg mixture, stir for a moment or two, allowing the liquid egg to flow on to the base of the pan. The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata. Cool 5 minutes, and then loosen edge with spatula and slide onto a large plate. Separate Cut into wedges and serve warm. Using two spoons or your fingers, separate the cream cheese into small clumps. Spread the spinach over the base of the pan. I really enjoyed this. The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon. 50ml milk . Cool 5 minutes, and then loosen edge with … Pour the mixture over the onions and place the omelette pan in the centre of the oven. Luscious, perfectly salty and just the right amount of creamy tang make this frittata a breakfast dream. 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