2. .Add hot boiling water and mix with wooden spoon to form a rough dough.. 3. Place each knotted bun/flower bun on a piece of baking paper. Adding 1.5 to 2% of the flour weight can tighten the gluten network and improves the volume of the finished buns. In a small bowl combine the sugar and yeast with the ½ cup of warm water. Knead … yes, I love mantou with braised pork but of course i will remove the layer of fats and put lots of mushrooms. Now add in oil, flour and salt and knead to a soft dough. Chocolate Spiral Mantou (Steamed Oriental/Chinese Bun)| MyKitchen101en. Roll out thinly into an oblong, make slits but not right up to the end of the dough. https://www.nofrillsrecipes.com/2011/06/mantou-flower-bun.html Cheah, Thanks so much of sharing this recipe, I always wonder how to shape this flower buns, I can't wait to try this out. Mix well and set aside for around 5 minutes. This video is unavailable. Stir until mixture forms a slightly sticky dough. ChristineThank you. It will certainly come in handy if you have unexpected guests who stay for dinner. Ad the flour, sugar, salt and oil and stir it together(I like to use a food mixer to do the job). And mix the yeast with the water. all-purpose flour + 2 tbsp. The dough for the flower rolls is based on my quick & easy recipe of Mantou which uses both yeast and baking powder as raising agents. Cover steamer with lid. Blend well and knead for 10 mins. Thanks for the ste-by-step pictures! looking forward to your braised pork! All in all, it makes 10 of each. This is a super comforting home-cooked dish which requires only a few ingredients. refrigerated for 3 days and frozen up to 1 month. Place salt and flour in a large bowl. Serve warm or re-steam to soften before serving. * Percent Daily Values are based on a 2000 calorie diet. Happy Dumpling Festival to you and your family too!BirenThank you. DIRECTIONS. Place sugar, yeast and 250 ml lukewarm water in a bowl and stir to combine. These mantous are soft, moist and light. I love this too, make them quite often but not of recent....too many delicious food bookmared! Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. Set aside for 10 minutes or until the mixture bubbles. Then knead the flour into smooth and soft dough. Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients 150 gm minced pork 2 chicken eggs - 100 ml without shell 150 ml boiled, cooled water (Ratio is 1:1.5) 1/4 tsp salt sesame oil, pepper light soya sauce to taste Method Season the minced pork with some salt. Take a pair of chopsticks placing one either side (in the centre) and squeeze to form a flower shape. Hi guys! The recipe yields about 10-12 pieces mantou. Your email address will not be published. WOW!Your flower buns looks so pretty twisted, can I have some together with the braised pork?端午节快乐！. This chocolate spiral mantou is made with milk, this soft mantou has a mild sweet and chocolate flavour, it tastes good even on its own and kids love it so much. Steam mantou over boiling water for 5 minutes. honey flower mantou (steam bun) 花花世界花馒头 – Victoria Bakes ingredients (makes 6) 200g cake flour (or bao flour) 7g lard (butter is ok) 30g honey 110g milk (depending on your country, if it is humid, … I have doubled the portion to make the regular shape mantou and flower shape mantou. Let the mantou rest in the steamer for 30-45 minutes until the dough doubles in size before turning your stove on to high to start the steaming process. How long to rest Mantou . Remove off the fire and wait for around 5 minutes before opening the lid. They are made with processed wheat flour, water, and leavening agents such as self-raising flour or yeast. Like bread making, mantou are fun to make, especially if they turn out well. many mantou on wax paper as will comfortably fit onto steamer and leave 1 to 2 inches between each mantou. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Plain Flower Mantou It is fun to make mantou using my TM. oh this looks great love Chinese food perfect with the pork, I love mantou but so lazy to make it. Add the water, and knead until it forms a smooth dough. All images & content are copyright protected. Try to keep the original shape. Place flour in a bowl, make a well in the centre and add yeast mixture. T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake. You can barely taste sweetness in the well-steamed buns but sugar help to form better gluten. You just gave us an idea for this cold weather here right now! Whisk the eggs with water, strain it onto a plate. Cover with a damp cloth and leave to prove in a warm place for about 1 hr or more, or till double in size. 1 tsp sugar. 1 tsp dried active yeast. Yup, there are other ways of shaping them too.SoniaThanks! I can say this recipe is a keeper if you love mantou. more for dusting. Then place a Chinese date in the centre of the flower. 1. After shaping the buns, place them into the steamer basket to rest. I used bao flour and the mantou turned out soft, light, fine-textured and pure white, like commercial baos. RebeccaOh yes, making this again.ShazMay take a longer time to rise in your area now!KristyYou made lovely mantou too!BusygranYou're most welcome!yummylittlecooksOh, just posted today.AnandaThank you!chopinandmysaucepanI'm making them right now, in Perth, looks like it'll take a longer time to prove! When I was a little kid, I remember when we order chili pepper pork from Chinese restaurant, they mostly served with this warm glorious steamed buns with it. Mix dough into a ball and knead for 10 mins. Sieve There are two types of yeast usually used to make steamed buns: In order to get a smooth mantou, the dough should be well kneaded in both stages. Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Prepare the flour in a large bowl. Yields: 8. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Sift the flour into a mixing bowl, then gradually stir in the yeast mixture to make a firm dough. In a bread machine or stand mixer, add the flour, baking powder, salt, and sugar. If the dough is sticky and hard to control, dust your board and hands. I'll look forward to your post on this soon. This recipe is also vegan, dairy free, nut free, egg free, soy free, refined sugar free and allergy friendly. Sugar is optional. At the very beginning, it might be a little bit sticky. Roll up and holding the two ends, twist it and tie into a knot. Roll up each piece of dough into a ball. Remove from steamer, garnish with some spring onions, light soya sauce, This is a very simple and quick universal dish, common in most households. When opening the lid, ensure that condensed water do not drip onto the buns. Then knead the flour into smooth and soft dough. This is a fail-proof recipe now. Knead for … At the very beginning, it might be a little bit sticky. Mix all the dry ingredients together in a large bowl. Joyce Chen 26-0013, 10-Inch Bamboo Steamer Set, Mei Cai Kou Rou (Steamed Pork with Preserved Mustard), Chinese Sausage (How to Cook Chinese Sausage), Chinese Sauces and Pastes–Guide to Basic Chinese Cooking. Add cold water to your wok or steel steamer. Gradually add in water, shortening. Agree with you, too many lovely recipes bookmarked.Yummy BakesYes, I'll discard the fatty part too! Apply a layer of sesame oil. Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns). Place the buns to a lined steamer one by one. Then shape it into your desire shape and let it proof another 30 mins and steam at medium heat for 10 mins. They are very beautifully shaped!Thanks for showing me how to make these buns. Turn on the bread machine / stand mixer, and slowly add the activated yeast and milk/water. This is the step I go through for making the flower shaped mantou. ¾ tsp baking powder. Prepare warm water around 35 °C and melt the sugar in. Or you can simple resort to a stand mixer. After the second kneading, there should be no large bubbles in cross section of your dough. Knead the flour agglomerates into a dough with your hands, Cover with plastic wrap， … The origin of mantou dated all the way back to many thousands of years ago during the Eastern Zhou Dynasty (771B.C.) Steam under rapidly boiling water for 10 mins. Stir until the sugar is … Leave some space among each one as the buns rise after steaming. Happy Dumpling Festival to you1. oh they look beautiful love the way you have folded! Re-steam before serving. … Turn … 130ml lukewarm water. Mmm,the mantou/ pork combination is making my mouth water now :), Cheah, your last picture just tempted me to have some flower buns with the fatty meat! I only took less than an hour to complete these mantou. fill it in a glass airtight container. In terms of size and texture, they are delicate, soft, and fluffy. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. Very nice plower bans!Haven't eaten mantou for long. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Then subdivide each portion to 6 small pieces about 70 gm each. Steam for 15 minutes using high heat, then turn off the heat, and wait 5 minutes before opening the lid to check your mantou. 300g Medium-gluten flour 3g yeast 30g sugar 50g condensed milk 140g clear water. Print Recipe. Thanks for sharing how to shape the buns. Snow-white mantao are beautiful but too bleached for me. Sieve flour into a bowl, add in yeast, mix well and add in water. Form the dough into a smooth ball and roll it in the bowl to oil all sides. Add yeast water to the flour, stir with chopsticks, then add water slowly while stirring, let the flour agglomerate. Thanks for dropping by. You can use plain flour too and although the mantou aren't as fine-textured or white, they taste just as good. For my gluten free Asian recipes, my mantou are made with gluten free self-raising flour, dry instant yeast, rice milk, agave syrup, salt and vanilla extract. Mix in the seasoned minced pork. Lightly oil a large bowl. cheah, that's pretty! Jiggle the plate, if centre is wobbly, it's done. I loved it so much, ended up having frozen Chinese steamed buns in our freezer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again. If the dough is too sticky, add 1 - 2 tablespoons of flour. Ingredients: 235 g (1 3/4 cup + 2 tbsps) plain flour Roll the dough ball into a log (the size depends on how large or small you want your man tou), … i doubt i can make this flower, sure a lot of lubang! An easy to go recipe, I added minced pork to give the dish more volume. My easy Mantou recipe only requires one resting process (unlike the traditional method explained in Steamed Bao Buns). Place flour in a mixing bowl. If you want to add milk to improve your steamed buns, use 180g milk for 300g all purpose flour. Purple varieties tend to be … Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom. Watch Queue Queue. haha that's my way of eating mantou. 图片和文字未经授权，禁止转载和使用。. How to make mantou. As I've never baked a fruit cake with yoghurt before, I was very eager to try. Great tips for making the flower buns! Steam for about 14 to 15 mins., check after 5 mins. Log in. They're quite easy to make and you can shape them into a crescent too ....just roll up the slitted dough, no need to twist.JenYes, have to admit that they're nice ..... family members gave the thumbs up! Or you can add all the ingredients and … Watch Queue Queue This is a basic recipe for homemade Chinese steamed buns, but now there are many variations on mantou in China, such as whole-wheat mantou, milk mantou and sweet potato mantou. Please do not use only images without prior permission. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Your post intrigues me to make some again. You can have the recipe here : Fluffly Mantou. Knock out air from Dough 'A' and place in the centre of the flour mixture for Dough 'B'. Pumpkin Rose Flower Steamed Buns - Mantou Bread Recipe https://www.youtube.com/c/JosephineRecipes (1) Home-Grown Red Kuri Squash | Japanese Pumpkin To freeze raw pumpkin chunks for up to three months, peel the pumpkin, thoroughly scoop out the seeds, and cut into cubes. Great to serve over hot rice! Cover the dough with a cloth and let it rise for about 2 hours. WendyYou're most welcome! Remove any air bubbles. Hi Cheah, mantou and braised pork belly is a marriage in heaven! haha... Miss that dish a lot ler! For making 6 rolls, you will need: 250g all-purpose flour, plus extra for dusting. And ratio should be around 1:2 for water :flour. Your mantou looks so pretty! You only need 2 mins to knead. In the past, people made mantou totally by hand, but now we have mixers to help knead the dough. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are. The last step will ensure your mantou come out full and smooth! It is not too sweet. They look good for dipping into some gravy! Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. I know it's not too tricky but have to factor in the rising time etc. Place dough onto a floured surface, knead for a while and divide into 2 portions. If you do not want sugar, just skip it. This is a lovely mantou recipe which I came across from this blog [Food 4 Tots]. CHINESE VERSION: 巧克力螺旋馒头. lol! Chinese Flower Mantou (makes 10 large or 15 to 18 small buns) Gelatinised dough 90g plain flour 60ml hot boiling water 1. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So, I'll be looking forward to your post soon!ZoeYou're most welcome. Make sure to leave ample … If using the mixer, use dough hook and knead for 7 mins. They are nice and fluffy. When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. :o) Hope you're enjoying your evening.Good night,Kristy. Your flower mantou so beautiful!Looking forward to your braised pork. Purple Sweet Potato Rose Mantou Recipe source: Wendyywy Shaping technique adapted with modifications : ziyumamajiayou 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine. Recipes Index A-K: Recipes Index K-Z . White mantou used to be an exquisite food during the pre-industrial era, as the process of processing white flour used to be expensive. I've been looking for new ways to shape mantous :). Mantou is made with flour, usually all-purpose flour, yeast and water. But if it's totally lean meat, it'll be a bit hard. Sieve flour with the baking powder into a bowl, add in the sugar, mix well. Dissolve the sugar and yeast in the warm water for 5-10 minutes until frothy. Happy dumpling festival to you and your family too!JeannieYup, will post that soon. Now cover the dough and let it rise for 1 hour. For second rising mantou (二发馒头), the steaming process should start with. If you do not want sugar, just skip it. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. But I've been having problem commenting on your blog, the Google sign in keeps popping up.AnncooIf you're not so faraway, then of course you can. So soft and fluffy too, wish I could have a steaming hot one right now :). I strongly recommend measure the water and flour firstly. Your mantous look perfect! Punch out the air and divide it into equal portions. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions - sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2 Teasp Salt 1 Teasp Sugar Dash of Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****, © 2009 - 2020: No-Frills Recipes | All Rights Reserved, No-Frills Recipes ... cooking, baking & excerpts on travel, 1 Tbsp shortening or cornoil ( I used shortening).