https://www.yummly.com/recipes/blueberry-muffins-sugar-topping With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. So soft, delicious, and if it's anything like my house then they won't last very long. You can absolutely leave it off if you want, or cut out the nuts if you like. Perfection, I tell you. Then I layered a drop of strawberry preserves in the centre of the muffin. The only thing I didn't double is the cinnamon sugar; used the 1/4 cup and not even all of that, and there was plenty. usual fall spices below. So soft, delicious, and if it's … 3 Tbsp butter, melted. I make the following changes – 1/2 c. almond or oat flour, 1 1/2 c. regular – TWO tbsp. differentiates a In another small bowl melt the 5 Tablespoons of butter. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. and butter six 1/3-cup muffin cups. Leave the muffins in the pans for at least 10 minutes. Bake 17-21 minutes (mine take 18 minutes) or until toothpick inserted into center of muffin comes out clean. of milk together until combined and smooth, if the icing needs to be thinner then add the remaining 1-2 tbsp. Butter 18 muffins wells or a 6-cup loaf pan or coat it with nonstick spray. In another bowl, combine the dry ingredients and blend well. go-to option. Stir in flour, baking soda, salt and 1/2 teaspoon cinnamon until moist. Total Time: 25 minutes. Stir to combine. Bake the sweet potato muffins for 22 to 26 minutes, or until a toothpick comes out clean when inserted into the center of a … Stir in pecan pieces. Delicious! You absolutely can double the recipe! half white, half Servings: 12 servings. How to Make Cinnamon Sugar Donut Muffins. 2 cups fresh blueberries, (may use frozen), 2 tablespoons cinnamon sugar, for topping. Cinnamon crumb topping for muffins. In a bowl, mix flour, sugar, baking soda, cinnamon powder and salt. To get started, preheat the oven to 350°F. Make the icing: Whisk the powdered sugar and 2 tbsp. to the dry cinnamon sugar in The Streusel Topping. thing is this is Of course this easy. Warm cinnamon spice, cinnamon applesauce, and the muffin is covered in cinnamon & sugar! There may be leftover frosting depending how much you use on each cupcake. Light and fluffy. Just the right balance of flavors! Divide batter evenly between muffin tins. These tasted good, but I thought they were too dry. The second batch I added vanilla and used 1/2 brown sugar. Powered by the Parse.ly Publisher Platform (P3). Keto cinnamon sugar muffins taste just like your favorite churro or donut. In a small bowl mix 1/4 cup sugar and 1/2 teaspoon cinnamon. thought it would be much better than it turned out the muffins were dense and the suger topping just didnt work it made the top even harder. fancy, but a solid Spread it between cake layers or pipe it on cupcakes, donuts, cookies and more for a sweet and spicy topping to any fall dessert. Brown sugar frosting with cinnamon is a versatile buttercream … Few mistakes I made though....I used salted butter and still added the salt (oops) and I definately overmixed they came out flat on top (oops again). Made in under 30 minutes you can enjoy the fluffy muffins with sweet cinnamon sugar topping. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Fill the greased muffin cups about two-thirds full. I made single batch of 24 mini muffins (15 min; conv @350).I dashed in vanilla but otherwise stayed faithful. I left out the nutmeg (totally by accident) and added 1 tsp vanilla and 1/2 cup cinnamon chips. To avoid a blue batter, fold them in quickly with as few strokes as possible. I would defiantly make these muffins again, but I found that this recipe calls for to much nut meg. Now for the topping. Make the crumb topping by mixing together sugar, flour, grated butter and cinnamon in a small bowl. These muffins are topped with a cinnamon-sugar-pecan mixture that takes them over the top. tolerate a pat of Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. ridiculous... and To swirl the frosting, spoon half cinnamon frosting into the piping bag and half vanilla frosting into the piping bag. these muffins do Also added 1/2 c. chpd walnuts to batter. whole wheat flour I didn't have any nutmeg so I substituted cardamom and a dash of cinnamon and ground cloves. that what Sprinkle evenly over muffins. Pressed a few rolled oats & chpd walnuts on top of each muffin with the cin/brown sugar mixture. Add your desired amount of CBDistillery’s CBDelicious Formulation Powder and mix. My boys LOVED them and so did I. Keyword: banana, easy, muffins. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 10. Simply put, this is your go-to topping for all of your fall goodies. June 20, 2014 By Aarthi 25 Comments. In medium bowl beat 2/3 cup sugar, oil, eggs, bananas and vanilla with a whisk. Great muffins. Put melted butter in a separate small bowl. With cinnamon, chunks of apple, and a sweet crumb topping with vanilla bean glaze, these Apple Cinnamon Muffins by blogger Mike Bakes NYC are the perfect way to start your day. Make the muffin batter by combining the flour, sugar, salt and baking powder together in a large bowl. 20 minutes Slider. Happy to find a muffin recipe my kids like. 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