Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. Lightly coat a 13x9" baking pan or dish with nonstick spray. This is an easy and quick way to make your regular omelette more interesting. … Music by: www.bensound.com Step 4: Now add roughly chopped spinach to it and give it a quick mix Step 5: Once the spinach gets cooked soft add feta cheese and mix it well Now the Spinach and feta cheese stuffing is … But what kind(s) should you use? Preparation. Be sure that the spinach is squeezed very dry before adding it to the rest of the ingredients. Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. You'll be amazed by how much water comes out! Parmesan – Grated fresh (not from a shaker!). How to Thaw Spinach: place spinach in a microwave-safe bowl or plate and microwave for about 3 to 4 minutes or until it is soft.After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer. Omelette stuffed with Spinach and Cheese. How to Eat & Serve Spanakopita Triangles. This is a very quick little snack or appetizer that is very to make. Easy Instructions. This dip is delicious because it is decadent and cheesy. Full Fat: Use full fat dairy products, not light or fat free. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. https://www.onceuponachef.com/recipes/spinach-cheese-strata.html Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. https://www.thespruceeats.com/kid-friendly-spinach-recipes-4687312 Preheat oven to 425°F. 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