What does "Sprouted Flour" even mean?! In general sprouted grain flour can replace white flour or whole grain flour at a 1:1 ratio. Scroll inside the box to read more reviews, by Dave Steffen Natural nutrition and delicious baked goods - Awesome! Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. Ingredients: sprouted hard red spring wheat. Whole Wheat Bread Flour:Fine whole wheat flour, milled with a process fin… Sprouted wheat flour behaves similarly to whole grain or whole wheat flours. Again I have used commercially produced organic sprouted wheat flour countless times and produced beautifully delicious breads and pizza. Packed with expressed vitamins, minerals*, enzymes, FOS and MOS plus the natural benevolent flora of our sprouted grains! This week I sprouted about 6 cups red winter wheat berries. Super Sprout™ has: -A different look – a uniform creamy color, -A different feel — very soft and silky fine, -A different taste — well rounded, clean wheat taste (not bitter), -Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process, -Better nutrition — products ingest and digest easily due to the sprouting process, -Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step, -Different baked product – more golden brown due to an increase in carmelized sugars, -Different baked product – products are softer and stay fresh longer, naturally. Amazing! The next morning at the Bible study I teach I presented her with a small bag of rolls...she opened the bag to sniff. What are the nutritional benefits of Super Sprout™ over other whole wheat flours? Living Sprouted Grain delivers amazing health benefits, sweet flavor and, with practice, is extremely easy to work with. Sprouted grains can be used to make a wide variety of delicious, wholesome baked goods. (353) All is good with my 'processing' so far too." Now that’s what we call flour power! by Jen I love this flour! Spelt Flour, Sprouted, Organic . Dried them at 200F for about 4 hours. by Jim Bolling I found that they required a slightly longer baking time than I had anticipated. Go ahead, mix up a … so we were able to save some rolls for my gluten intolerant friend. Reply. She explained that whenever she eats products made with wheat she has almost an immediate fairly severe reaction. Thanks for making it available for online ordering! We are committed to the provision of healthy, nutritious, easily digestible, sprouted grains, legumes, and flours. It's been over a year since I've had anything close. It is textured like real bread...it is REAL bread! How can the consumer/baker tell the difference? We’re so glad you asked! For best results, store in a cool, dry place. addresses count separately. Our Organic Sprouted Wheat Flour is rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. Add to Wish List Add to Compare. I explained that this was my first test using a new flour to make the yeast rolls and told them they were my taste-testers. I  7763 Lindley Mill Road  I  Graham, NC 27253, e-commerce: (336) 376-3916   wholesale/bulk: (336) 376-6190, 100% Organic Super Sprout™ Sprouted Whole Grain WHEAT Flour. Sprouted grains gently dried, preserved at the exponential growth phase to provide you and yours the nutrition for an energized life. The grains used to make this flour have been sprouted to increase the bioavailability of nutrients that lay dormant in whole grain. I have had no problems! $59 or more (before tax) ship free and orders Since Super Sprout™ absorbs more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your batter or dough to rest for 10 minutes after mixing. Organic Sprouted Whole Wheat Flour Organic Sprouted Whole Wheat Flour. Used the master whole grain recipe from Peter Reinhardt's Bread Revolution book, using loaf pans. Flour & Grains We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance. Try in sourdough, yeasted bread, muffins, pancakes, cookies, quick bread and more. (52). I tried the sprouted wheat flour yesterday as a 1/1 substitute in a simple loaf ( 4 c sprouted flour, 1 pkg yeast, 2 tsp salt, 2 tsp sugar, 2 c lukewarm water). Our whole grain includes the bran and germ, and all key nutrients. The dough was very wet. How do I substitute Super Sprout™ with other flour? by Joe Bowie Sprouting boosts key vitamins and minerals, and aids in digestion. Sprouted flour is made from grain that has been soaked in water until it begins to grow. Sprouted Spelt Flour is easy to use and very delicious." King Arthur Sprouted Wheat Flour is made from white whole wheat berries that, when sprouted, yield a creamier, milder-tasting flour that can … I frequently use the Super Sprout™ chocolate chip recipe from Lindley Mills. This sprouted grain actually is not a new concept but is what often happened in the fields naturally before the invention of the combine. may contain sesame. Type and press the down arrow to browse available matches. Tastes better than regular, unsprouted flour. 002732. To Your Health Sprouted Flour Co.’s sprouted grains and flours are 100% whole grain with no added ingredients. This was my first experience with sprouted flour, and the baking and the eating went great! Lindley Mills, Inc. is a 10th generation organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants. Cashews, Sprouted Multigrain Flour, a great way to add naturally expressed nutrients into your lifestyle. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. Essential Eating pioneered a process to make both sprouted spelt flour and sprouted wheat flour, now sold by Shiloh Farms. she quickly replied. Essential Eating Sprouted Flours are produced under quality-controlled conditions in a certified organic mill that is BRC certified. Array, I decided to try a simple yeast dinner roll recipe, using the Super Sprout™, and it handled a little differently [than regular flour], but I was able to mix it to a consistency that allowed me to properly knead the dough. If you experience a problem with our products, customer service, "I could eat this whole pan " she quipped. The grains are left to sprout and germinate as they would naturally in nature so that the grains maintain all their fiber, vitamins and protein. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified. Just to be sure I checked-in with her the next day. It is so much better for me than regular whole wheat flour and it tastes great! Sprouted, no doubt! Tastes so good and it doesn't make you feel bloated. Rob says. All of our organic products are non-GMO, certified organic by Oregon Tilth and all of our kosher products are Kosher certified by OK Labs. Here's what she said "Since I don't consume wheat at all now unless it's by accident my system 'lets me know' immediately. Multiple shipping "These things are pretty good!" Natural nutrition and delicious baked goods - Awesome. Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it's great in bread, pizza, cookies, pancakes and somuch more! Vera Tobis, Grand Forks, British Columbia "For years I have made what I deemed a very 'healthy' apple pie. from In addition to the lovely flavor it lends (both nutty and earthy), it adds nutritional value. Living Sprouted Grain. One serving contains an astounding 12 nutrient grams of protein. After sprouting, the kernels are dried and ground into a lovely, soft whole grain flour, which is … Concord, Array. Sprouted flour is made from sprouted grains, … Never bleached and/or refined. Lindley Mills, Inc. She showed restraint however (as did I!) Now that is … She made the decision to wait until she got home from church before taking a bite. … Flours At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants. rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. My wife responded similarly. Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. from Buying sprouted-grain products. At Nuts.com, customer satisfaction is our top priority. It's so versatile! You can find sprouted-grain goods (flours, breads, buns, muffins, tortillas, crackers, and even pizza crust) at a farmers’ market, like I did, or in a grocery store. Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits. Let us plant the seed for ya! Sprouted They remained soft on the bottom, but not too doughy. If you picked the right drink and follow these simple steps you will pass your test its almost guaranteed. from from Sprouted wheat flour - The best thing since sliced bread. Since my wife doesn't like bread to be very brown on the bottom, this was a plus for me. Allergens: contains wheat. from It will work well for Artisan Baking, baguettes, breads, and more! Sprouted grains contain more nutrients that are more easily digested and absorbed. Sprouted grain flour is best suited to rustic, dishes where the full flavor of grain is appreciated. Fenton, Array. 100% Organic Super Sproutâ„¢ Sprouted Whole Grain Wheat Flour is wonderful for baking both bread and pastries. I love eating chocolate chip cookies that are healthier for me and my family. Item added to cart. Tastes so good and it doesn't make you feel bloated. April 21, 2020 at 12:37 pm. The bread is delicious! Drink plenty of water as it helps you to flush out toxins faster. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize … “They should be in a refrigerated or frozen section. Napa, Array. It works wonderfully in both pastry and bread applications, adding flavor, texture, and most importantly nutritional value. Array. Add to Wish List Add to Compare. The appealing texture combined with its sweet taste makes this ideal for any of your favorite recipes. It is like pudding when it comes out of the bowl, but gets very fluffy and bouncy by the time it is ready to be loaded. A 1:1 swap for for whole wheat flour Gives waffles and pancakes light and airy texture Makes homemade breads wholesome and tender. Starting at : $5.96. from Save 5% on future orders, cancel anytime. I even was successful using it with my breadmaker! The bread has a sweetness and softness that I have never found in non-sprouted flours. Essential Eating is one of many companies to offer sprouted snacks – their Sprouted Pretzel Puffs are a hit with most age groups. Our organic sprouted wheat flour is proudly grown, sprouted and milled in Canada. That evening I received her report: "Wow!" Short Grain Brown Rice Flour, Sprouted, Organic . One Degree Organic Foods Organic Sprouted Rye Flour, 32 Ounce $13.01 ($0.41 / 1 Ounce) King Arthur Flour Sprouted Wheat Flour, 2 Lb $15.76 ($0.49 / 1 Ounce) Special offers and product promotions Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Get Super Sprout™ recipes here and check out some blogs that have reviewed our product here and here. Eat grains, fiber-rich foods, all greens are good. It’s a family tradition. Haw River, Array. Super Sprout™ and "Bake the Most of It"™ are trademarks of Lindley Mills, Inc.  Super Sprout™ is a unique proprietary process for sprouting and milling whole grains resulting in superior shelf-stable flours. 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