In a large bowl, lightly beat the eggs. Divide dough into 10-12 rounds or triangles. Information is not currently available for this nutrient. 1 lb. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place second layer of dough on the top; press sides together to seal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next time I would add mushrooms, and maybe even some ground beef. Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven for 35 … Brush top with remaining beaten egg. I added some sautéed baby Bella mushrooms since I had some I needed to use and it was perfect! Add 2/3 of the … Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. This Italian Spinach Beef Pie I have been making for years and I am very excited to share this with you today!! I wanted to love it, but was a bit bland for me. Had this in Italy once - loved it - the egg yolks is a must! (10 oz.) Serve as an accompaniment to roasted meats. Combine the leeks, spinach, rice, eggs, 3⁄4 cup parmesan, marjoram, salt and pepper in a medium bowl. Bake at 350, app. Roll each piece into a rough circle approximately 10 inches wide. My church group enjoyed it very much. sweet Italian bulk sausage 1 med. Saute spinach, olives, and garlic in olive oil until wilted but not mushy. Stir until all combined. Boil the chopped spinach until blanched and still bright green, stirring occasionally. Phyllo dough isn't real easy to work with. Lay flat the dough from both cans of rolls, do not seperate. Keep covered with a damp cloth to prevent phyllo sheets from drying out. Mix lightly with a spoon. Add comma separated list of ingredients to include in recipe. Mix well. It takes a lot of time. Unwrap the phyllo dough. In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. You saved Italian Spinach and Ricotta Pie to your. Pour into the pie plate. Add spinach and cook and stir for 2 minutes. Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil and crushed red pepper. You can make this recipe ahead of time and reheat it just before serving. Remove and let cool slightly before slicing. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Drain and chop red peppers. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Italian Spinach Beef Pie. Learn how to make this classic winter warmer with recipes from around the world. Place on parchment paper on cookie sheet. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. I like adding the Italian flavors. 10 minutes or until golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dry the spinach with paper towels and squeeze out any excess liquid. What a great and versatile recipe. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. Add Italian seasoning and garlic. Spread 1/4 of the filling in the center of the circle leaving a 1-inch border. Learn how to cook great Italian sausage and spinach pie . Roll the balls in flour, beaten egg, and bread crumbs and fry in vegetable oil. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. Mix all Ingredients. 1 pkg. Place one can od dough over bottom of a baking dish. Close the puff pastry and brush the surface with a little milk. The egg yolks were still a little runny at a 45 minute bake. On a lightly floured surface, divide dough into 4 pieces. Good recipe, and it turned out very well. Prep this simple Spinach Pie Recipe in just ten minutes. No gift befits the food-obsessed people in your life like a cookbook. 17 %. This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. (10 oz.) Stretch the dough like for pizza and cut into 4 pieces. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Step 1 Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Fold over (like a turnover). Preheat the oven to 375 degrees. Preheat oven to 190°C. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. Drain, squeeze … Lightly coat a 23 cm glass pie plate with non-stick cooking spray. Add the onions and garlic and cook for 2-3 … First, thanks to Paola for the effort. Your daily values may be higher or lower depending on your calorie needs. Place 1/4 of the cheese (and pepperoni) on top of the spinach. … The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Variation: Instead of making a pie, form balls from the spinach and potato mixture. See more ideas about recipes, food, cooking recipes. Bake at 350°F for 40 minutes or until center is set. Grease a 9-inch tart pan or pie dish. I do think that with the extra 3oz of cheese and the mushrooms that it would definitely have been too much filling for a 9 inch tart pan. Add breadcrumbs and remaining ingredients, stirring well. I put the extra phyllo sheets, crumpled, on top. Italian sausage and spinach pie recipe. This is a little different than regular spinach pie. The Italian version of spanakopita. Crecipe.com deliver fine selection of quality Italian sausage and spinach pie recipes equipped with ratings, reviews and mixing tips. This recipe is featured on Season 0 - Recipes without show numbers. well, ignore my duplicate pictures of this dish... was delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. pkg. It is like a lasagna but much easier. 1 pound bulk Italian sausage 1 medium onion, chopped 6 large eggs 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 cups shredded But it didn ’ t affect the flavor spinach, olives, and elegant dinners alike and,. Light and satisfyingly spongy — almost soufflé-like a recipe that the whole will. Reheat it just before serving, parmesan cheese, parmesan cheese, whole... 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